Camp Swing It 2013, Seoul, South Korea
engineers
I watched this like for 5 hours before I reblogged it
Isn’t is from a Japanese children’s show called Pitagora Suichi (sp)? They always have these elaborate contraptions to bring up their show titles. Look ‘em up on Youtube!
Ahhh I went through a Rube Goldberg machine phase a couple years back….
(Source: cineraria)
That awkward moment when you realize you’ve been learning a routine facing the wrong direction and suddenly everything makes a lot more sense but now EVERYTHING IS BACKWARDS :3
lol kinda sounds like learning to lead at first. WHAT IS THIS BACKWARDSNESS
Second attempt…
The Man Who Lives Alone
My Intro to Comics final about ghosts and love.
(Source: theannieplanet)
What people think I mean:
What I really mean:
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
[ I was going to post a long rant about some arrogant yoga girl who insists people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]
A girl and her pizza. A self portrait.
Inception vs Paprika
I don’t think Chris NOlan brought the rights to Satoshi Kon’s PAPRIKA for his movie “INCEPTION” however….
(Source: yerawizardharry)
Darren Aronofsky copied the crap out of SATOSHI KON’S anime, “Perfect Blue.” Good thing he brought the rights to the anime….
In a poor city in a poor country on a poor continent, there is a group of people with a singular purpose: to look rich.
Or, rather, to look good — and to fully embody the suave, elegant style that a wardrobe of three-piece suits, silk socks, fedoras and canes might suggest.
They are called sapeurs or members of the Societe des Ambianceurs et des Personnes Elegantes (the Society of Tastemakers and Elegant People). And when they go out, they turn the streets of Brazzaville, the capital of the Republic of the Congo, into a fashion runway.
The Surprising Sartorial Culture Of Congolese ‘Sapeurs’
Photo Credit: Hector Mediavilla/Picturetank
Traditional handmade #silk sold at the #gwangjang #market in #seoul #southkorea #asia Loved the subtle #colors (at Gwangjang Market (Hanbok Shops))
